KIDS CAN COOK
Professional Chef - Chris Fortune visits Te Kopuru School
Kids Can Cook Kitchen Program ‘What’s on your Plate’ is an inquiry into the influences on our food choices using the social inquiry approach through regional schools. Our focus is to look at what food choices are grown locally and what is available to students and their families for consumption, as well as the impact that this has on them, their community and globally. Mother nature and seasonality are mixed with some fun and baked into an interactive and social kitchen experiment.